Sweet BBQ

 Our all time best selling flavor. Blended with award winning BBQ seasonings and sweetened with fresh milled brown sugar. Smoked and cooked to perfection making it lip smacking good.

Sweet Annie Brown

Our newer flavor made with real honey and brown sugar which creates a taste that’s like a little slice of heaven.

Country Delight

Smoked for 18 hours like all our sticks this one includes sharp cheddar with a smoked ham taste that will make you want more.

Hot Cajun

To truly be called Cajun you need three different peppers. White, black and red blended and seasoned to send your taste buds deep into the bayou.

Hot BBQ

We start with our award winning BBQ stick. Then we kick it up with hot red pepper to make a taste that starts out sweet and ends with heat!

Smokehouse Grill

New this season !! A Garlic and onion masterpiece, freshly blended spices that are flavorfully mixed and slow smoked to perfection, this could be the next great Country Meats flavor!

Orange Mandy

New this season!! This is a mandarin teriyaki smoked snack stick that will cause our competitors many sleepless nights. A sweet Asian teriyaki flavor with a hint of smoky citrus. Kick back taste and enjoy another instant classic flavored smoked snack stick.

Sweet Maple Bacon

One of Our newest flavors! With an aroma like pancakes and bacon. Real bacon and maple is the secret, it takes only one bite to fall in love.

Old #9

Picture a steak marinated in a sweet bourbon peppercorn sauce. This was our vision for this snack stick and today it's a reality! Taste and enjoy.

Pepper Joe Taco

We use a chorizo blend of spices. This south of the border taste will have you dancing on the table.

Pepperoni

Close your eyes and it tastes just like it was plucked fresh off a pizza! Peppery good and delicious.

Volcano

Rumors about a plant with a seed pod so hot it makes others all pale surfaced and the hunt was on. We traveled to the Big Island of Hawaii and with the help of a native guide we made our way to the lava fields closest to the Pacific ocean. The plant we were seeking has leaves like tinfoil and is so rare because they grow only near active volcano fissures. The search lasted three grueling days but we were rewarded for our effort when a lone plant was spotted and as luck would have it, it was a pod. We carefully picked 8 pods, each the size of an acorn and brought them back to the mainland to our lab. Our scientists were able to isolate the heat producing portions of the pod and then recreate it in controlled conditions. The heat of this new seasoning is what makes our Volcano Snack Stick live up to our name. Consider yourself warned.

 

 

 

 

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