Our all
time best selling flavor. Blended with
award winning BBQ seasonings and sweetened with fresh milled brown sugar.
Smoked and cooked to perfection making it lip smacking good.
Sweet Annie
Brown
Our newer
flavor made with real honey and brown sugar which creates a taste that’s like
a little slice of heaven.
Country Delight
Smoked for 18
hours like all our sticks this one includes sharp cheddar with a smoked ham
taste that will make you want more.
Hot Cajun
To truly be
called Cajun you need three different peppers. White, black and red blended
and seasoned to send your taste buds deep into the bayou.
Hot BBQ
We start with
our award winning BBQ stick. Then we kick it up with hot red pepper to
make a taste that starts out sweet and ends with heat!
Smokehouse
Grill
New this season
!! A Garlic and onion masterpiece, freshly blended spices that are flavorfully mixed and slow smoked to perfection, this could be the next
great Country Meats flavor!
Orange Mandy
New this
season!! This is a mandarin teriyaki smoked snack stick that will cause our
competitors many sleepless nights. A sweet Asian teriyaki flavor with a hint
of smoky citrus. Kick back taste and enjoy another instant classic flavored
smoked snack stick.
Sweet Maple
Bacon
One of Our
newest flavors! With an aroma like pancakes and bacon. Real bacon and maple
is the secret, it takes only one bite to fall in love.
Old #9
Picture a steak
marinated in a sweet bourbon peppercorn sauce. This was our vision for this
snack stick and today it's a reality! Taste and enjoy.
Pepper Joe Taco
We use
a chorizo blend of spices. This south of the border taste will have you dancing
on the table.
Pepperoni
Close your eyes
and it tastes just like it was plucked fresh off a pizza! Peppery good and
delicious.
Volcano
Rumors about a
plant with a seed pod so hot it makes others all pale surfaced and the hunt
was on. We traveled to the Big Island of Hawaii and with the help of a
native guide we made our way to the lava fields closest to the Pacific
ocean. The plant we were seeking has leaves like tinfoil and is so rare
because they grow only near active volcano fissures. The search lasted three
grueling days but we were rewarded for our effort when a lone plant was
spotted and as luck would have it, it was a pod. We carefully picked 8
pods, each the size of an acorn and brought them back to the mainland to our
lab. Our scientists were able to isolate the heat producing portions of the
pod and then recreate it in controlled conditions. The heat of this new
seasoning is what makes our Volcano Snack Stick live up to our name.
Consider yourself warned.